Sorry, blogger was being stubborn earlier but I think its working now...
The other day Anthony made some delicious chili, so I decided to make some peach cobbler for dessert... we've had some peaches for a while now and they were past the point of eating plain so I found a cobbler recipe that turned out to be delicious, so I thought I would share...
Ingredients:
6 peaches, pealed, pitted and sliced
1 tsp cinnamon
1 cup white sugar
1/2 c shorting
1 cup white sugar
1 1/2c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 c milk
1 c boiling water
2-3 tbs butter
1. Preheat oven to 350 degrees F. Grease a 9X13" baking dish.
2. Stir together peaches, cinnamon and 1 c. white sugar. Set aside.
3. In medium bowl, cream together shorting and 1 c. white sugar. Mix in flour, baking powder, and salt alternately with the milk. Pour into prepared pan and top with peach mixture.
4. Drop butter in boiling water and pour all over peaches.
*Its going to seem like your doing something wrong, but trust me...
5. Bake in preheated oven 40 to 45 minutes, until golden brown.
We like it served with vanilla ice cream...
Enjoy!
1 comment:
So many of your blogs are about food--you're getting to be a great cook it looks like. But are you putting on even an ounce of weight? Probably not--oh well, all your clothes will fit you forever!
Mom
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